Sweet Basil Carrots

Recipe by Hag chef
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the carrots in boiling water for 10 minutes, or until tender.
  • Drain, and add the butter, stirring to melt.
  • Add the maple syrup, basil and sea salt.
  • Stir to coat the carrots thoroughly.
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