Sweet Autumn Pumpkin Cake

Recipe by Babushka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix together dry ingredients for cake in bowl and set aside.
  • Mix together oil, 1/2 cup maple syrup, and 1 cup sugar until well mixed.
  • Add pumpkin and dry ingredients a little at a time, alternating each, but beginning and ending with the dry ingredients.
  • Add maple flavoring while mixing.
  • Pour batter into greased 8x8 or 9x11 pan. Make note that times given are for 8x8 so watch your cake closely.
  • Bake at 375F for 25 minutes.
  • For glaze, mix together all three ingredients until well mixed. If you have some powdered sugar lumps, pass the glaze through a small strainer.
  • When 25 miutes is up for cake, drizzle glaze over top while it is still in the oven. Cook for five more mintes.
  • Remove from oven and sprinkle lightly with powdered sugar. Cool on rack.
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