Sweet and Spicy Vegetable Curry
This recipe has a really nice blend of fire and sweetness. Enjoy!
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INGREDIENTS
Nutrition- 5
- 2
- 1
- 1
- 2tablespoons vegetable oil
- 0.5(13 1/2 ounce) can coconut milk
- 2tablespoons green curry paste
- 1⁄4teaspoon salt
- 3tablespoons maple syrup
- 1tablespoon starch (optional)
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DIRECTIONS
- Set a pot of water on the stove and cut the vegetables into chunks.
- Cook the carrots and potatoes together, boiling for a total of 10 minutes.
- While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
- Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
- Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
- Add starch as needed & mix well.
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