Sweet and Spicy Vegetable Curry
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 medium potatoes, in chunks
- 2 large carrots, in chunks
- 1 large green pepper, in chunks
- 1 large yellow onion, in chunks
- 2 tablespoons vegetable oil
- 0.5 (13 1/2 ounce) can coconut milk
- 2 tablespoons green curry paste
- 1⁄4 teaspoon salt
- 3 tablespoons maple syrup
- 1 tablespoon starch (optional)
directions
- Set a pot of water on the stove and cut the vegetables into chunks.
- Cook the carrots and potatoes together, boiling for a total of 10 minutes.
- While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
- Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
- Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
- Add starch as needed & mix well.
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RECIPE SUBMITTED BY
I'm a New Englander doing my Masters in Landscape Architecture in Germany.
I miss fish & chips, chowder, burritos & buffalo wings, and have decided that I'm going to bring these tastes to my new home here.
My recipes reflect the fact that I travel a lot and often have to deal with substitutions. This has made me a *much* better cook in the long run.
I'm happy to say that, after 18 months, I have finally started to translate my mom's recipes into ml and Celsius. :)