Sweet and Spicy Vegetable Curry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a pot of water on the stove and cut the vegetables into chunks.
  • Cook the carrots and potatoes together, boiling for a total of 10 minutes.
  • While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
  • Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
  • Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
  • Add starch as needed & mix well.
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