Sweet and Spicy Shrimp
- Ready In:
- 18mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 1⁄2 teaspoons olive oil
- 2 tablespoons minced shallots
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 2 cups diced tomatoes
- 2 teaspoons water
- 1 teaspoon Chinese mustard (can be substituted with dijon mustard)
- 1⁄4 cup rice vinegar
- 2 tablespoons honey
directions
- Place the shrimp in a bowl. Drizzle with oil, season with salt and pepper --
- Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
- In a cup mix the water and mustard, (if you use a milder mustard skip the water). Add to skillet. Stir in the vinegar and honey. Cook for 2 minutes, or until the sauce is reduced and thickened.
- Add the shrimp. Cook for 3 minutes or until shrimp are opaque.
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RECIPE SUBMITTED BY
HEAVEN I'M IN HEAVEN! That is the song that came to mind when I found this great website, I've spent hours here! I love to cook and try new recipes. I live in Jackson, NJ, have been married for 30 years and I have a beautiful 17 yr old daughter. Daina brightens everyday of my life, we are true friends. LOVE MY ANIMALS!! I learned to cook early in life, being the oldest girl of 7 children. I love cooking, and am accustomed to making alot of food. That's not so easy when you are cooking for only 3 people, so I try to make meals that I can freeze, or induldge in left overs..