Sweet and Spicy Plantains
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 plantains
- 1⁄2 cup cream of coconut
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 1 dash ground red pepper
- 1⁄2 cup toasted shredded coconut (optional)
directions
- Peel plantains and cut in half lengthwise.
- Grill plantains on foreman or outdoor grill about 10 minutes (5 on each side) or until they are lightly browned and almost crispy.
- Stir together cream of coconut, juice, and red pepper.
- Drizzle over plantains. Sprinkle with toasted coconut (optional).
- *You can add more red pepper if you like spicier!
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!