Sweet and Spicy Orange Glazed Chicken Wings

"Simple, yet tasty. I get asked for these a lot at get togethers. My two year old also loves them. The original recipe came from my mother, but I made several changes and now I think they are even better."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees F. Place chicken in large zip lock bag.
  • In small bowl, mix orange marmelade, teriyaki sauce, and crushed red pepper together. Pour over chicken, coat well.
  • Place chicken in single layer on large metal pan (a cookie sheet works fine). Bake at 350 degrees for approximately 30 minutes or until juice runs clear. Sprinkle with salt and pepper if desired.
  • note: I always stick mine under the broiler for a few minutes, turning once, because I like my wings to be crispy. You could also do these on a grill.

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Reviews

  1. I used chicken breasts instead of wings, and added some fresh garlic and onions. It turned out great!
     
  2. We all liked these but I think next time I would add some fresh ginger and also some fresh garlic because I thought they could use a little bit more flavor. Couldn't be any easier though!
     
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Tweaks

  1. I used chicken breasts instead of wings, and added some fresh garlic and onions. It turned out great!
     

RECIPE SUBMITTED BY

I am currently living in Papa, Hungary with my 5 year old daughter. So far we really like it here. I just hit my 10 year mark as an Independent Duty Medical Technician in the United States Air Force so we move around quite a bit. We just spent two years in Turkey and before that we lived for 4 years in Japan. My daughter and I both really love to cook so we try to learn how to make food from all over the world.
 
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