Sweet and Spicy Grilled Shrimp Skewers
- Ready In:
- 36mins
- Ingredients:
- 9
- Yields:
-
2 skewers
- Serves:
- 2
ingredients
- 10 raw tiger shrimp, shelled and deveined
- 2 limes, juice of
- 1⁄2 fresh jalapeno, seeded and finely chopped
- 2 garlic cloves, through a garlic press
- 1⁄3 cup extra virgin olive oil
- 4 Splenda sugar substitute
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili powder
directions
- In a medium bowl, juice 2 limes, seed and finely mince 1/2 jalapeno and add to lime juice, add pressed garlic, 4 packets of Splenda, salt, pepper, chili powder and oil. Whisk until Splenda is dissolved.
- Shell and rinse tiger shrimp, drop into bowl, mix so every shrimp is coated and then lightly press all shrimp into the marinade. cover tightly and refrigerate for 15-20 minutes.
- Preheat grill and slide 5 shrimp on 2 soaked bamboo skewers or metal skewers, grill on medium for 3 minutes on each side until bright pink. serve immediately.
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RECIPE SUBMITTED BY
Love to cook and love to eat :)
I always use the internet to find inspiration for a new meal, appetizer or dessert.
Both my fiance and I have been doing great on the atkins diet for almost all of 2008. I would like to post as much as i can for others who are looking for new ideas who may be on a carb restricted diet or may be diabetic.
Always looking for sugar free or low sugar desserts.