Sweet and Spicy Green Beans
1
Person talking
I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 3⁄4 lb fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon chili-garlic sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
directions
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
- Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@LK Devildog
Contributor
@LK Devildog
Contributor
"I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do."
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Very tasty, very quick, very easy! Great combination of sweet and light spice. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011Reply
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I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.
