Sweet and Spicy Couscous Salad

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 1 cup of chicken broth to a boil; stir in couscous.
  • Remove from the heat and cover.
  • Let stand until cool and then fluff with a fork; transfer into a large bowl.
  • Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
  • Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.
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