Bring 1 cup of chicken broth to a boil; stir in couscous.
Remove from the heat and cover.
Let stand until cool and then fluff with a fork; transfer into a large bowl.
Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.