Simple to make. Serve over rice.
Serving Size: 1 (449) g
Servings Per Recipe: 5
Calories: 676.7
Calories from Fat 390 g 58 %
Total Fat 43.4 g 66 %
Saturated Fat 15.3 g 76 %
Cholesterol 121.6 mg 40 %
Sodium 1528.7 mg 63 %
Total Carbohydrate 36 g 11 %
Dietary Fiber 3.1 g 12 %
Sugars 23.8 g 95 %
Protein 35.5 g 70 %