Sweet-And Sour Red Cabbage

Name: Sweet-And Sour Red Cabbage
Cook time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 5 cups shredded red cabbage; 2 cups water; 4 slices bacon; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 1/4 cups red wine vinegar; 1/3 cup water; 1 small onion, thinly sliced and separated into rings; 1 small apple, chopped; 1/2 teaspoon salt; 1/8 teaspoon pepper

Submitted by KittyKitty

"A recipe I remember having when I was a child. You can make this, and store in the fridge for 3 days, then just reheat over medium heat."

Download

Ready In:: 15mins
Ingredients:: 11
Serves:: 6

ingredients

5 cups shredded red cabbage
2 cups water
4 slices bacon
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 ¹⁄₄ cups red wine vinegar
¹⁄₃ cup water
1 small onion, thinly sliced and separated into rings
1 small apple, chopped
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Place cabbage and 2 cups water in a saucepan. Bring to a boil over medium-high heat, cover, reduce heat, and simmer 5 to 8 minutes or until crisp tender. Drain; set maside. Cook bacon in a skillet until crisp. Drain bacon on paper towels, reserving 1 tbls. drippings in skillet. Crumble bacon; set aside.
Add brown sugar and flour to drippings in skillet; stir until smooth. Gradually add vinegar and 1/3 cup water, stirring until smooth. Add onion and remaining ingredients; cook 5 minutes or until slightly thickened; stirring frequently. Stir in cabbage and bacon. Cool.