Sweet and Sour Mango Chicken S-C-J

Recipe by Nana Lee
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the vegetable oil until hot.
  • Add onion and sauté for 1 minute.
  • Add the mushrooms, carrots, scallions, celery, and bell pepper.
  • Sauté for 3 minutes.
  • Add the chicken and salt, cook for 6-8 minutes until the chicken is done, no pink juices.
  • Add the mango, water chestnuts and Sweet and Sour Sauce.
  • Continue to cook for 1 minute until hot.
  • Serve over rice.
  • TIP:
  • If you would like this dish juicier so it soaks into the rice, use more than 1/2 cup of the Sweet and Sour Sauce.
  • Or, make extra sauce and serve it as a dip for fresh vegetables or chicken fingers.
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