Sweet-And-Sour Broth-Basted Onion Rings

Submitted by Hey Jude

"This is a tasty garnish that goes really well with pork and game."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 lb onion
• 3⁄4 cup beef broth
• 1⁄2 teaspoon Dijon mustard
• 2 tablespoons wine vinegar
• 2 tablespoons sugar
• 1 garlic clove
• 1 bay leaf
• fresh ground pepper, to taste
• 1⁄3 cup raisins
• salt, to taste

directions

1. Peel and slice the onions into rings and place in a saucepan.
2. Combine the remaining ingredients, reserving the salt, and add to the pot.
3. Bring the broth to a boil, cover, reduce heat and cook gently for 45 minutes, stirring occasionally.
4. Remove the cover and if there is too much liquid, reduce by boiling gently for 10-15 minutes, adding salt if necessary.
5. Serve as a garnish to main-course meats.