Sweet and Sour Broccoli and Baby Corn

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut any broccoli flowerets more than 1-inch wide lengthwise in half.
  • Place broccoli in boiling water; return to boiling.
  • Boil 1 minute; drain.
  • Immediately rinse with cold water; drain.
  • Mix cornstarch and cold water together in a small container.
  • In a large nonstick skillet or wok, heat the broth, honey, lemon juice, ketchup, garlic, lemon peel, and salt to boiling, stirring frequently.
  • Stir in cornstarch mixture.
  • Cook and stir 1 minute or until thickened.
  • Stir in red pepper flakes.
  • Add in broccoli and corn; cook and stir about 30 seconds or until heated through.
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