Sweet and Salty Walnuts and Cashew Mix
Adapted from a Food Network Recipe. You may want to double this recipe ... it's that tasty!
READY IN: 1hr 30mins
YIELD: 4 Cups of Nuts
UNITS: US
INGREDIENTS
Nutrition- 1egg white, large
- 1tablespoon water
- 2
- 2
- 1⁄2cup sugar
- 1tablespoon cumin
- 3⁄4teaspoon cayenne pepper
- 1
- 1⁄2teaspoon kosher salt
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DIRECTIONS
- Preheat even to 250 degrees.
- In a large bowl, beat egg white with water until foamy.
- Add remaining ingredients, and mix well.
- Spread the mixture on a parchment lined baking sheet.
- Bake until the nuts are mostly dry, but slightly sticky about 40 minutes.
- Remove from the oven, and stir. Reduce the oven to 200 degrees, and return the nuts to the oven.
- Bake until crisp, about 30 more minutes.
- Stir to loosen the nuts from the parchment, cool completely.
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