Swedish Wiener Dish (Svensk Pølseret)

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium onion, finely chopped
  • 1 -2
    tablespoon margarine
  • 4 -5
    smoked pork sausage, sliced (European wieners)
  • 1
    teaspoon sweet paprika
  • 1 12
    lbs potatoes, cooked and thickly sliced (about 5 medium potatoes)
  • 34
    cup milk
  • 13
    cup tomato paste (1/2 of a 5.5 ounce can)
  • salt and pepper
  • 13
    cup cream (or evaporated milk)
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DIRECTIONS

  • In a large skillet or a dutch oven, melt margarine over medium heat. Add onions and sauté until clear and golden, 5-10 minutes.
  • Add wiener slices and paprika, cook for 2-3 minutes. Reduce heat to medium-low and add potato slices, tomato paste and milk. Let simmer for 5 minutes.
  • Season to taste with salt and pepper. Add cream and simmer 5 more minutes. Garnish with chives to serve.
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