Name: Swedish Style Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 cups
Ingredients: 4 eggs; 1/2 cup firmly packed light brown sugar; 1/2 cup honey; 1/2 cup apple cider; 1/2 cup apple cider vinegar; 1/2 cup dry mustard; 1 tablespoon flour; 1/2 teaspoon ground cardamom; 1/8 teaspoon clove

Recipe by Bergy

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Great mild tasting mustard. With cooked eggs in it watch how long you store it. It is fine for at least 2 weeks

Ready In:: 20mins
Yields:
Units:

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ingredients

4 eggs
¹⁄₂ cup firmly packed light brown sugar
¹⁄₂ cup honey
¹⁄₂ cup apple cider
¹⁄₂ cup apple cider vinegar
¹⁄₂ cup dry mustard
1 tablespoon flour
¹⁄₂ teaspoon ground cardamom
¹⁄₈ teaspoon clove

directions

Beat the eggs in a stainless steel sauce pan.
Add remaining ingredients, mix well.
Cook over low heat stirring constantly until the mixture thickens (apprx 10 minutes).
Cool and put in a sealed jar& refrigerate.

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