Swedish Meatballs
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Beat eggs, add milk and crumbs and let soak.
- Grind all meats very fine.
- Brown onion in 1 teaspoons butter.
- Add all ingredients (onions last) to meats and stir until very smooth.
- Form into 1" balls and fry in butter until brown.
- In same pan, pour over the meatballs 1 cup hot stock of your choice and simmer around 20 minutes.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>