Swedish Macaroon Tea Thimbles
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
directions
- For the crusts, cream thoroghly butter and sugar. Beat in egg and vanilla. Stir in flour.
- Drop rounded teaspoonfuls into greased mini muffin cups.
- Press dough over bottom and around sides making a cup about 1/4 inch thick. Leave center hollow. Chill.
- Heat oven to 325 degrees. Assemble filling.
- In a bowl, beat eggs until light and foamy.
- Gradually beat in sugar until well blended.
- Mix in almonds and almond flavoring.
- Remove cups from refrigerator and spoon filling into hollows.
- Bake 25-30 minutes until delicately browned and set.
- Cool.
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football