Swedish Drommars
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
7 dozen
ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 2 cups all-purpose flour
- 1⁄2 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
-
Icing
- 1 cup powdered sugar, approximate
- 1 tablespoon milk or 1 tablespoon cream
- 2 -3 drops food coloring
directions
- Preheat oven to 375 degrees.
- Cream butter in mixer bowl until light.
- Add sugar and continue beating until fluffy.
- Add dry ingredients; mix well.
- Shape into 3/4 inch ball and place on ungreased cookie sheet. ( I probably end up making mine bigger,because it takes longer to cook and I never get 7 dozen).
- Press indentation in each center.
- Bake for 7-9 minutes or until just turning light brown.
- Cool on cookie sheet for several minutes.
- Remove to wire rack and cool.
- Make icing until it flows from the spoon adjusting ingredients as needed. ( I just usually put the powdered sugar in a cup and add some cream or milk until it is the right consistency.).
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RECIPE SUBMITTED BY
<p>I have always loved to cook and try new recipes. I am a kindergarten teacher, but will be retiring at the end of the 2006-2007 year. I love having people over for special occasions and just to have supper with us. I have been married 35 years and have 3 daughters. We have 4 grandchildren and we love spending time with them in Lexington. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /></p>