Swedish Dried Fruit Cream

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, simmer fruit in water until tender, about 15 minutes.
  • Stir in sugar & mace.
  • Mix cornstarch with cold water, then add it to the fruit mixture.
  • Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
  • Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
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