SVESTKOVE KNEDLIKY (Plum Dumplings)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cream 2 tablespoons butter, beat in eggs and salt.
- Gradually beat in flour and riced potatoes.
- Dough should be stiff to knead thoroughly.
- On floured board roll out dough to 1/4-in thickness, then cut 3-inch squares.
- Lay 1 plum on each square, sprinkle with little cinnamon sugar and fold edges over plum.
- Shape with hands into a ball.
- The wall of dough should be very thin.
- Drop dumplings into boiling salted water, cover and simmer for about 15 minutes.
- Brown bread crumbs in 1/3 cup hot butter.
- Roll dumplings in buttered bread crumbs, sprinkle with cinnamon sugar.
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Reviews
-
Haven't tried this particular recipe, but... We have always cooked up dumplings, put them in a bowl (plain). Then... here's the amazing part... poured melted butter over top, buttered breadcrumbs and then icing sugar. Absolutely tons of each. We have it once a year and that's it - usually at the end of August. Yikes!!! Coming back to this recipe... looks pretty much the same as ours which came from my granparents (he was the head of the Czech railways) and now my Canadian wife does them just as well if not better.
RECIPE SUBMITTED BY
LikeItLoveIt
United States