A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes a thin pie which can easily be double for decadence.
Serving Size: 1 (82) g
Servings Per Recipe: 6
Calories: 376.2
Calories from Fat 165 g 44 %
Total Fat 18.4 g 28 %
Saturated Fat 9.2 g 46 %
Cholesterol 0 mg 0 %
Sodium 150.1 mg 6 %
Total Carbohydrate 50.5 g 16 %
Dietary Fiber 0.9 g 3 %
Sugars 43.3 g 173 %
Protein 4.5 g 9 %