Surf N' Turf Burgers

Recipe by TheDancingCook
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
  • For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
  • Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
  • Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
  • Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.
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