Sur La Table Margarita Pie (Alcohol-Free)

photo by DebS 2

- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (6 ounce) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup margarita mix (I use Margaritaville brand mixer)
- 3 egg yolks
directions
- Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
- Pour mixture into unbaked graham cracker crust.
- Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
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RECIPE SUBMITTED BY
D. Todd Miller
Greensboro, North Carolina
I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.