Sur La Table Margarita Pie (Alcohol-Free)

Recipe by D. Todd Miller
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees F. Mix well together condensed milk, margarita mixer, and egg yolks.
  • Pour mixture into unbaked graham cracker crust.
  • Bake at 350 degrees F for 15 minutes. Allow pie to cool for (at least) 15 minutes before chilling in refrigerator. Chill for (at least) 4 hours before serving with a dollop of Cool Whip.
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