Suppli Al Telefono (Fried Rice & Cheese Balls)

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs in medium sized bowl.
  • aAdd risotto (be gentle don't mash up the rice).
  • Scoop 1 tablespoon of rice into your cupped hand OR keep in it that spoon and grab another tablespoon to get the other side.
  • Place one cube of cheese in the middle of the risotto.
  • Place another tablespoon of risotto on top of cheese and pat into a ball (OR put two spoons together and seal edges).
  • Roll ball in bread crumbs and place on a sheet of wax paper.
  • Repeat until mixture and cheese is gone.
  • Refrigerate for up to half an hour.
  • Preheat oven to 250°F.
  • Fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
  • Take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
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