Super Soft Wheat Bread

Name: Super Soft Wheat Bread
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 1 loaf, 8 serving(s)
Ingredients: 1 1/4 cups warm water; 2 teaspoons yeast; 3 tablespoons sugar; 2 cups bread flour; 1 1/2 cups wheat flour; 2 tablespoons melted butter; 1 1/2 teaspoons salt

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Recipe by Mebriella

This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!

READY IN: 2hrs

SERVES: 8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups warm water
2

teaspoons yeast
3

tablespoons sugar
2

cups bread flour
1 ¹⁄₂

cups wheat flour
2

tablespoons melted butter
1 ¹⁄₂

teaspoons salt

DIRECTIONS

Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy.
Add the yeast mixture to bread machine pan.
Add the rest of the ingredients.
Bake according to the bread machine instructions.

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