Super Simple No-cook Sweet-and-spicy Pickles

Recipe by BBQ Man 198319
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) jar of hamburger dill pickles, chips (save money buy the store brand)
  • 12
    cup sugar
  • 1
    teaspoon jarred minced garlic or 2 cloves thinly sliced fresh garlic
  • 2
    tablespoons hot sauce (I prefer Tobasco® original)
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DIRECTIONS

  • Pour contents of jar into a colander and rinse with cold Rinse jar and add sugar, garlic and Tobasco®.
  • Put pickles back into the jar, secure lid then shake, spin and twirl a few times before placing the jar into the refrigerator.
  • For good measure, agitate the jar every time you go into the refrigerator.
  • The pickles will be ready in about an hour but of course, the longer they sit, the better they get.
  • (Storage time is about 3 to 4 weeks).
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