Super Simple Chicken Pot Pie
"This quick fix meal is a cinch to throw together after work!! My boys (3&5) love it!!"
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) package refrigerated pie crusts, at room temp
- 2 (5 ounce) cans chicken breasts, rinsed and drained
- 2 cups frozen peas and carrots, thawed
- 1 (18 1/2 ounce) can campbell's ready to serve cream of potato soup
directions
- Unroll bottom pie crust onto bottom and up sides of 9" square baking dish.
- Mix chicken, vegetables, and soup together in large bowl.
- Pour into crust.
- Top with remaining pie crust.
- Seal edges and flute top.
- Bake at 450 for 35-45 minutes or until golden.
- Let sit 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I also make this but with a few variations. I use left over chicken and add a large can of veg-all. I also mix one can of cream of chicken soup with the potato soup. We love it.
RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
