New Recipe
Super Simple Chicken Florentine Alfredo
"While we all like to make things from scratch, sometimes life gets in the way, and we need to put dinner on the table fast. Here’s a recipe to help you do just that!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb chicken tenders
- 8 ounces dried fettuccine
- 6 ounces Baby Spinach
- 14 1⁄2 ounces jar alfredo sauce
- 1 1⁄2 tablespoons grated parmesan cheese
- salt and pepper
directions
- Season chicken tenders with salt and pepper. Meanwhile, cook fettuccine according to package directions.
- While fettuccine cooks, cook chicken in a greased 12-inch skillet over medium heat until brown. Stir in baby spinach.
- stir in Alfredo sauce and heat to slow boil. Drain pasta and add to skillet, tossing well to coat. Sprinkle with Parmesan and serve.
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RECIPE SUBMITTED BY
JackieOhNo!
Stormville, New York
I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
