Super Puffy Meat Patties

Submitted by Tim_John

"These really puff up while you cooking,also try these on the grill."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 egg yolks
• 8 ounces ground beef
• 1 teaspoon salt
• 1⁄4 teaspoon baking powder
• 1 teaspoon black pepper
• 1 tablespoon minced parsley
• 1 onion, finely chopped
• 3 egg whites, beaten until soft peaks form vegetable shortening or 3 oil

directions

1. Beat yolks until they are lemon-colored. Add the ground beef, salt, baking powder, pepper, parsley and onion. Mix thoroughly. Last, fold in the stiffly beaten egg whites and blend gently. In a 10-inch skillet heat about 1/8 inch of shortening until hot.
2. Spoon heaping teaspoons of the meat mixture into medium heated skillet. Let cook about 2 minutes on each side-- do not turn meat until browned on first side (cook to 165ºF internal temperature).
3. Serve as soon as done with potatoes, vegetables, or as desired. Serves 4 to 6.