Super-Moist Cornbread

Super-Moist Cornbread created by loof751

From Fix it Quick with a Mix, cookbook.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (8 1/2 ounce) package corn muffin mix
  • 12 cup mayonnaise (Hellmann's or Best Foods)
  • 1 egg, slightly beaten

directions

  • Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
  • In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
  • Bake 25 minutes or until toothpick inserted in center comes out clean.
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RECIPE MADE WITH LOVE BY

"From Fix it Quick with a Mix, cookbook."
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  1. Sydney Mike
    VERY, VERY NICE CORNBREAD, for sure ~ So easy & so tasty! I did make one slight change, simply because we like a lot of corn in recipes like these ~ I added a 2nd can of corn! Thanks for sharing a great recipe! [Made just for the 'halibut']
    Reply
  2. Scoutie
    Great stuff! It doesn't get any easier than this and it is yummy and moist. I had to use regular corn as that is all I had. Thanks for posting, mightyro.
    Reply
  3. SB61287
    I totally agree with loof!!!!!!! Best I've ever made, super moist describes it to a tee. Thank you for sharing this.
    Reply
  4. loof751
    Super-Moist Cornbread Created by loof751
    Reply
  5. loof751
    This is some of the best cornbread I've ever made! It is so moist and delicious. I made exactly as specified and wouldn't change a thing. So simple yet so good - thanks for sharing this recipe!
    Reply
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