Super-Moist Cornbread
From Fix it Quick with a Mix, cookbook.
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INGREDIENTS
Nutrition- 1(11 ounce) can Mexican-style corn, drained
- 1(8 1/2 ounce) package corn muffin mix
- 1⁄2
- 1
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DIRECTIONS
- Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
- In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
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