Super-Moist Cornbread
4
People talking
From Fix it Quick with a Mix, cookbook.
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (11 ounce) can Mexican-style corn, drained
- 1 (8 1/2 ounce) package corn muffin mix
- 1⁄2 cup mayonnaise (Hellmann's or Best Foods)
- 1 egg, slightly beaten
directions
- Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
- In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
- Bake 25 minutes or until toothpick inserted in center comes out clean.
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RECIPE MADE WITH LOVE BY
@mightyro_cooking4u
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@mightyro_cooking4u
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"From Fix it Quick with a Mix, cookbook."
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VERY, VERY NICE CORNBREAD, for sure ~ So easy & so tasty! I did make one slight change, simply because we like a lot of corn in recipes like these ~ I added a 2nd can of corn! Thanks for sharing a great recipe! [Made just for the 'halibut']Reply
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Great stuff! It doesn't get any easier than this and it is yummy and moist. I had to use regular corn as that is all I had. Thanks for posting, mightyro.Reply
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I totally agree with loof!!!!!!! Best I've ever made, super moist describes it to a tee. Thank you for sharing this.Reply
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Reply
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This is some of the best cornbread I've ever made! It is so moist and delicious. I made exactly as specified and wouldn't change a thing. So simple yet so good - thanks for sharing this recipe!Reply
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