Super-Moist Cornbread

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can Mexican-style corn, drained
  • 1
    (8 1/2 ounce) package corn muffin mix
  • 12
    cup mayonnaise (Hellmann's or Best Foods)
  • 1
    egg, slightly beaten
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DIRECTIONS

  • Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
  • In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
  • Bake 25 minutes or until toothpick inserted in center comes out clean.
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