Super Fast and Easy Pizza Dough/ Crust

Recipe by Sarah Chana
READY IN: 40mins
YIELD: 1 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
  • Stir in the very warm water and oil. Mix well.
  • Add enough of the remaining flour to make a soft dough.
  • Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
  • Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
  • Form dough into smooth ball(s). Roll dough to fit the pan(s).
  • Top with your favorite sauce and toppings.
  • Bake at 400F for 20 to 30 minutes or until done.
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