Super Fast and Easy Pizza Dough/ Crust

"A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting."
photo by pesachz photo by pesachz
photo by pesachz
photo by pesachz photo by pesachz
photo by children from A to Z photo by children from A to Z
Ready In:
1 14




  • In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
  • Stir in the very warm water and oil. Mix well.
  • Add enough of the remaining flour to make a soft dough.
  • Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
  • Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
  • Form dough into smooth ball(s). Roll dough to fit the pan(s).
  • Top with your favorite sauce and toppings.
  • Bake at 400F for 20 to 30 minutes or until done.

Questions & Replies

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  1. I've searched for years for a pizza crust that the whole family liked and was quick and easy to work with...I'm looking no further! :) This is definitely a PERFECT recipe! :) Thanks so much!!!! I also used it for bread sticks...awesome! :)
  2. Great thin crust. Easy to prepare, quick to rise and cook, and best of all its crispy and great tasting. I usually make two batches, one for dinner, and the second I slice and freeze wrapped in plastic. It tastes great fresh or frozen.
  3. Best pizza dough I've made! After trying a bunch, this is the fastest, easiest and most delicious dough I've made. If you're searching for a good pizza dough, stop here!
  4. Can't tell you how many times I have made this recipe ! I exchanged the oil for Butter and used fennel seeds , dried basil, dried oregano, salt, Pepper, ( ground to a powder) 2 minced garlic cloves also 1/4 tsp of the real deal stevia extract. Half water and half beer. soooo Dang Good ! ...O
  5. Made for our bacon cheeseburger pizza and it turned out delicious. I should have kneaded it in the KitchenAid but five minutes of kneading wasn't bad. My family really enjoyed this and I will come back to this one, was thinking about making calzones with this dough. Thank you!


<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher &amp; Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher &amp; Jewish Cooking Forum <a href= target=_blank></a> and we will try our best to answer them.</p> <p>Saralaya</p>
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