Super Easy Thai Chicken Pizza
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 tablespoon peanut oil
- 8 ounces boneless chicken breasts, cut into small pieces
- 1 medium red bell pepper, cut into thin strips (1 cup)
- 1 medium yellow bell pepper, cut into thin strips (1 cup)
- 1⁄2 cup thai peanut sauce (I use House of Tsang brand)
- 1 tablespoon rice vinegar or 1 tablespoon white wine vinegar
- 1 large partially baked thin pizza crust (Boboli's is a good one)
- 1 cup preshredded mozzarella cheese
directions
- Preheat oven to 400 degrees.
- Place baking sheet or pizza stone in oven to preheat.
- Heat oil in large nonstick skillet over medium high heat.
- Add chicken and cook 3 minute
- Add bell peppers and cook until tender, or chicken is done. About 5 minutes.
- Stir in peanut sauce and vinegar until well blended.
- Spread chicken mixture evenly over the pizza crust, top with cheese, and carefully place on baking sheet.
- Bake according to package directions, 8-10 minutes.
- Slice and serve hot.
- NOTE: I made this with onions and green peppers instead of the bell peppers. I also used the Pillsbury dough and prebaked it for a few minutes before placing the toppings on.
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Reviews
-
This is absolutely as good as the "California Pizza Kitchen" pizza, but it's missing one or two (minor) ingredients. After putting the sauce on the pizza, I sprinkled some shredded carrots, some chopped scallion and some crushed peanuts. THEN the mozzerella. It was fabulous, and husband and kids loved it. Thanks for posting this one, it's a definite keeper.
RECIPE SUBMITTED BY
beckerd
United States
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