Super Easy Super Tasty Meatloaf
photo by Brenda.
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
2 meatloaves
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
- Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
- Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
- Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
- While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
- After 45 minutes, take the meat loaves out and spread the sauce over the tops.
- Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
- Let the meat loaves cool for 5 - 10 minutes before cutting them.
- Enjoy!
- P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
- P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!
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RECIPE SUBMITTED BY
I'm a graduate student in English at the University of Tennessee at Chattanooga. As my name suggests, I love cats - I have two, Angel and Charlie. I love dogs too, but not as much as cats. I'm the only person in my immediate family that cooks, so when I come home from school during summer and Christmas breaks, I'm stuck doing all of the cooking (which is OK by me as long as I don't have to do the dishes).