Super Easy Slow Cooker BBQ Ribs

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READY IN: 9hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
  • Rub this mixture all over both sides of your ribs .
  • Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
  • Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
  • Carefully remove the ribs, meat side down on a foil lined cookies sheet.
  • Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
  • Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
  • Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
  • Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
  • Brush on more sauce, until the ribs appear well browned and sticky.
  • Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.
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