Super Easy Portobello Sliders

Name: Super Easy Portobello Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 sandwiches, 4-6 serving(s)
Ingredients: 6 kaiser rolls; 6 large portabella mushroom caps (or sliced baby bellas); 2 tablespoons olive oil; 1/2 red bell pepper (thinly sliced); 1/4 cup dry ranch dressing mix (such as Hidden Valley brand); 1 cup arugula; 6 slices provolone cheese

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Recipe by erussek

Warm flavorful sandwiches that are quick, easy and vegetarian friendly!

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READY IN: 30mins

SERVES: 4-6

YIELD: 6 sandwiches

UNITS: US

INGREDIENTS

Nutrition

6

kaiser rolls
6

large portabella mushroom caps (or sliced baby bellas)
2

tablespoons olive oil
¹⁄₂

red bell pepper (thinly sliced)
¹⁄₄

cup dry ranch dressing mix (such as Hidden Valley brand)
1

cup arugula
6

slices provolone cheese

DIRECTIONS

Preheat oven to 350.
Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
Lower the oven temperature to 200.
Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
Remove sandwiches from oven, unwrap and enjoy!

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