Super Easy Peppermint Kisses

Recipe by Ezri_B
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form.
  • Beat in sugar, 1 tablespoon at a time, until stiff and glossy.
  • Spoon meringue into a pastry bag or a resealable plastic bag. If using a plastic bag, cut a 1 inch hole in the corner.
  • Squeeze 1-1/2 inch kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle with crushed candy canes.
  • Bake at 225F for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container.
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