Super Easy Fast Chicken Mole Sauce

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
  • Add tomato paste and whisk while adding stock just until gravy consistency.
  • Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
  • Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
  • Add chocolate, let melt and stir.
  • Salt and pepper to taste.
  • Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
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