Super Easy Egg-Free, Dairy-Free, Yummy Healthy Waffles

Submitted by Deliverygirl

"I finally created a delicious allergy-friendly Belgian waffle style recipe for my 8 year old! Plus, to pack in as many nutrients as possible I've added coconut milk, chia seeds and steel cut oatmeal for a wonderfully buttery, crunchy and healthy waffle - that no one can tell is allergy friendly! I often double the recipe and freeze extras that we can later heat up in the toaster. Hope you enjoy!"

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 4 waffles
• Serves: 2

ingredients

• 1 teaspoon brown sugar
• 1 tablespoon chia seeds
• 4 teaspoons baking powder
• 1 tablespoon powdered egg substitute (no need to mix with water in advance)
• 1⁄3 teaspoon salt
• 3 tablespoons steel cut oats
• 1 1⁄3 cups flour
• 1⁄2 cup dairy-free butter substitute, melted
• 1 3⁄4 cups coconut milk (from carton or can, rice or soy milk works also)

directions

1. Add all ingredients into a blender and blend until well mixed.
2. Ladle mixture into hot waffle iron and bake.