Super Duper Chili

Submitted by Kitty Kat Cook

"This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks."

 

• Ready In: 50mins
• Ingredients: 13
• Yields: 3 1/2 quarts
• Serves: 14

ingredients

• 1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
• 1 lb lean ground beef
• 2 (15 ounce) cans hot chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8 ounces processed cheese, cubed (Velveeta)
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cayenne pepper
• 1 teaspoon salt, to taste (if needed)

directions

1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Reviews

[JAG0913]

This is almost a dip i think. but its totally my favorite. I will definatly make again!

 

[Stardebs]

the best chili ive had so far. love the cheese yum

 

[Cheryl 13]

I personally loved it, but the husband didn't like it with the cheese in it. Next time, I'll make it without the cheese, but other than that, it's awesome!

 

[Katherines 1 Fan]

YUMMY!! You have to try this, it is very delicious! So easy to make- a real crowd pleaser!