Super-Crunchy “fried” Chicken

Recipe by queenbeatrice
READY IN: 35mins
SERVES: 4
YIELD: 4 mains
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, whisk buttermilk, egg whites and hot sauce until blended; add chicken pieces and turn to coat.
  • Let marinate at room temperature.
  • Preheat oven to 400 degrees Fahrenheit.
  • Meanwhile, line a baking sheet with foil and coat with cooking spray.
  • Combine cornflake crumbs, paprika, thyme, garlic powder and salt in a shallow dish.
  • Lift chicken pieces, one at a time, from buttermilk mixture and coat in seasoned crumb mixture.
  • Place on prepared baking sheet.
  • Lightly spray crumb coating with cooking spray.
  • Bake 16 to 18 minutes, until browned on the outside, chicken is no longer pink in it’s thickest part, and crumb coating is crusty.
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