This is a very special dish with unique flavors that is simple to make.
Serving Size: 1 (369) g
Servings Per Recipe: 4
Calories: 472.4
Calories from Fat 102 g 22 %
Total Fat 11.4 g 17 %
Saturated Fat 1.3 g 6 %
Cholesterol 75.5 mg 25 %
Sodium 205.8 mg 8 %
Total Carbohydrate 60 g 20 %
Dietary Fiber 7.5 g 30 %
Sugars 34.6 g 138 %
Protein 30.1 g 60 %