Sunrabbit's Lemon Pignoli Ricotta

READY IN: 5mins
SERVES: 12
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pignoli nuts (pine nuts), lemon juice, nutritional yeast flakes, and salt in food processor or blender and pulse a few times, until thoroughly combined.
  • The mixture can be refrigerated at this stage if necessary.
  • Gradually add the water and process until the texture becomes fluffy like ricotta.
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