Sunflower Seed and Honey Wheat Bread
Mickey Turner of Grants Pass, Oregon won $50 in a bake-off contest with this loaf she stored in her freezer. Recipe courtesy of Taste of Home.
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INGREDIENTS
Nutrition- 2 1⁄4
- 3 1⁄4
- 1⁄4cup bread flour
- 1⁄3cup canola oil
- 1⁄3cup honey
- 3teaspoons salt
- 6 1⁄2 - 7 1⁄2cups whole wheat flour
- 1⁄2cup sunflower seeds
- 3
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DIRECTIONS
- In a large bowl, dissolve yeast in warm water.
- Add the bread flour, oil, honey, salt, and 4 cups whole wheat flour.
- Beat until smooth.
- Stir in sunflower kernels and enough remaining flour to form a firm dough.
- Turn onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down, divide into 3 portions.
- Shape into loaves and place into 3 greased 8x4 inch loaf pans.
- Cover and let rise until doubled, about 30 minutes.
- Bake at 350 for 35 to 40 minutes or until golden brown.
- Brush with melted butter.
- Remove from pans to wire racks to cool.
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