Sunday's Feta, Dill, Lemon, and Romaine Greek Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash Romaine and cut across the width until chop off the end. Put aside.
  • Juice both lemons and set aside.
  • Chop dill (preferably stemmed) until somewhat minced, make sure to at least have 2 large handfulls.
  • Crumble Feta into a Ziploc bag with hands and set aside.
  • Pour olive oil, lemon juice, and dill into Ziploc bag that contains the Feta.
  • Close the Ziploc and shake until the dressings looks creamy to an extent.
  • Throw some of the chopped Romain into the Ziploc and continue to shake.
  • Pour out Ziploc into bowl with remaining Romaine and mix!
  • Enjoy the wonderful meld of flavors!
Advertisement