Sunday Supper Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 10 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion& celery.
  • Place in large kettle w/ just enough water to keep them from burning.
  • While this simmers, cut tomatoes (remove stems if not using strainer).
  • Add to kettle& cook until tender.
  • Place this all through Victorio strainer (or similar).
  • Return to kettle.
  • Add sugar& salt.
  • Cream butter and flour together& mix thoroughly with two cups of COLD juice, until dissolved (or blend together in a blender), to avoid lumps of flour in the juice.
  • Add butter/flour mixture to warmed tomato juice. (Add before it's hot, to avoid lumps of flour!).
  • Stir well.
  • Heat just until hot. (If it gets to a boil, it can make the flour lumpy).
  • Just prior to boiling, turn off the burner. (It will continue to thicken as it cools.).
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