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Sunday Supper Scalloped Potatoes With Ham

Sunday Supper Scalloped Potatoes With Ham created by chia2160

I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
  • Layer as follows:

  • 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
  • Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
  • Whisk together the cold milk and cornstarch until no lumps remain.
  • To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
  • Mix this thoroughly and pour over the top layer.
  • Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
  • Dot potatoes with remaining butter.
  • Cover dish and bake for 1 hour, 15 minutes at 350°F.
  • After this time, remove dish from oven and increase oven temperature to 425°F.
  • Scatter potatoes with 1 1/2 C sharp cheddar cheese.
  • Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
  • Let potatoes cool for at least 15 minutes.
  • This makes great leftovers-- flavor improves with time.
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RECIPE MADE WITH LOVE BY

@DangerBun
Contributor
@DangerBun
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"I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do."
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  1. chia2160
    Sunday Supper Scalloped Potatoes With Ham Created by chia2160
    Reply
  2. chia2160
    this was very good, although i did omit the canned soup and cornstarch. the sauce thickens quite well without it. i used a blend of gruyere and cheddar, this makes a filling 1 dish meal.
    Reply
  3. DangerBun
    I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.
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