Sunday Supper Scalloped Potatoes With Ham

Recipe by DangerBun
READY IN: 1hr 55mins
SERVES: 8-10




  • Preheat oven to 350°F.
  • Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
  • Layer as follows:
  • 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
  • Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
  • Whisk together the cold milk and cornstarch until no lumps remain.
  • To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
  • Mix this thoroughly and pour over the top layer.
  • Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
  • Dot potatoes with remaining butter.
  • Cover dish and bake for 1 hour, 15 minutes at 350°F.
  • After this time, remove dish from oven and increase oven temperature to 425°F.
  • Scatter potatoes with 1 1/2 C sharp cheddar cheese.
  • Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
  • Let potatoes cool for at least 15 minutes.
  • This makes great leftovers-- flavor improves with time.