Sunday Supper-Hoppin' John for 100

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook chicken, brown, drain and shred.
  • Place chicken in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
  • Bring to a boil and let simmer about 25 minutes until rice is done.
  • Add drained black eye peas and cook 15 more minutes.
  • Serve with your favorite cornbread. Warmed leftovers are delicious!
  • 105 ounce cans=#10 can; 16 cups=1 gallon: 16 ounces=1 pound.
Advertisement