Sunday Night Sloppy Joes
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1⁄4 cup finely chopped onion
- 1 (8 ounce) can stewed tomatoes, cut up
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup catsup
- 1 teaspoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 2 tablespoons brown sugar
- 6 hamburger buns, spilt and toasted
directions
- In a large skillet cook meat and onions until meat is brown. Drain off fat. Stir in stewed tomatoes and tomato sauce, chili powder, worcestershire sauce,catsup,garlic, salt and brown sugar.Bring to boiling, simmer, uncovered for 10 minutes or so. Serve with the loasted spilt buns.
- Add a salad, and you are all set for dinner.
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RECIPE SUBMITTED BY
cxstitcher
Molalla, Oregon
12-14-2018 Update : I am gluten free, not by choice. I love to Bake, usually on Sunday afternoons when I am at home with my family after church. So...when I had to go gluten free... it changed my life. I felt like when one is gut punched.
I have been in the kitchen with my mom since I was 12, learning from her. . I now had to learn how to cook & bake all over again. I had to learn how to bake GF, cook GF,...it was a huge challenge. Most of what I had learned for the last 40 years had to be adjusted. I gave up for a period of time, very discouraged. Now, I look forward to time for my baking... I have learned how to adjust and bake, making most recipes GF. We have raspberries, Rhubarb, Blueberries, and Marionberries out in our garden, so I have plenty of fruit to keep me busy in the spring and summer. I also enjoy making fresh jam for my family and being able to have it year round in the freezer. I live in the Pacific Northwest. I have the mountains, the beach, and high desert all within two hour drive. Time taken for trips to the Pacific Coastline renews me when I am worn out and stressed.?
What I enjoy to do for fun is being outdoors, riding our motorcycle, camping and cruising when we can. I love the wildlife, a short hike in the woods is wonderful. I love to do hand stitching. I am recently working on Angel Of Hope. It's that time of year. Hummm....Pet Peeve, oh I have one. crazy as this is..... I hate cleaning up the counter and floured area after rolling out pie crust. But, I am pretty good making a great pie crust. :)